Adolescents’ subjective appraisals: relationships with body image and dieting attempts

Publication type

Journal Article

Published in

International Journal of School Health

Authors

Samuel Chng and A. Sadiq Sani

Publication date

Summary

Background: Current concerns around obesity, physical inactivity, eating disorders and their associated health consequences sustains the need for understanding body image and disordered eating in adolescence.
Objectives: The study explored how subjective appraisals of health, familial support, wellbeing and weight are associated with body image and dieting attempts in adolescents.
Methods: The study analysed data from a population-representative UK adolescent sample of 3,684 adolescents (aged between 11 and 16) from Understanding Society. Gender-stratified hierarchical and logistic regressions modelled the relationships between the adolescents’ subjective appraisals of self (health, familial support, wellbeing and weight) and their body image and dieting attempts respectively.
Results: Subjective appraisal of being overweight was the strongest and most consistent predictor of poorer body image (Bs = 1.17 to 1.19, P < 0.01) and higher likelihood of dieting and weight loss attempts in both males (odds ratios = 9.36 to 9.76, P < 0.001) and females (odds ratio = 8.88 to 9.43, P < 0.001). Positive appraisals of health and wellbeing were associated with positive body image (Bs = 0.25 to 0.55, P < 0.001). However, positive appraisals of family support were associated with dieting attempts in males (B = 1.34, P < 0.05).
Conclusions: These highlight the importance of incorporating education components addressing wellbeing and family support into current adolescent public health programmes looking to mitigate risks of developing unhealthy weight control behaviours.

Volume

4

DOI

http://dx.doi.org/10.5812/intjsh.44761

ISSN

16

Subjects

Social Networks, Psychology, Young People, Well Being and Health

Links

Notes

Open Access; Copyright© 2017, Shiraz University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0